KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU HAVE TO TRY

Have you ever at any time tasted a bread that tells a Tale? Kwanga cassava bread is much more than simply a staple of Congolese cuisine; it embodies the prosperous tradition and historical past of Central Africa. With its chewy texture and subtle taste, this one of a kind bread pairs very well with numerous dishes, rendering it a flexible addition